Description

This is our twist on traditional Vietnamese coffee flavours. Roasted with more classic, darker profile from a blend of low acidity, bold coffee while remaining a comfortable aroma and interesting winey flavours. Just how we – people born in early 80s – wanna enjoy our “Sài Gòn Cà phê sữa đá”.

Region: Đăkmil/Cầu Đất, Việt Nam

Variery: Robusta/Catimor

Process: Honey/Washed

Dark Roast

Cupping notes: Sugar Browning, Pecan, Dark chocolate